• Rustic Rye
• 1 pack cream cheese
• ½ cup mayo
• 1 cucumber
• 1 teaspoon dried parsley
• 3/4 teaspoon black pepper
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon dried dill

• In a bowl, mix the cream cheese, mayo, parsley, black pepper, salt, garlic powder, onion powder, and dried dill
• Place mixture in the fridge for at least 1 hour to chill
• Slice cucumbers in appropriate sizes
• Spread mixture on toasted or non-toasted Rustic Rye bread and top with cucumber