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Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich


• 2 Turano Brat Rolls
• 2 tablespoons butter
• 1/2 large white onion, cut in half and thinly sliced
• 1/2 large green pepper, thinly sliced
• 1 rib-eye or flat iron steak (about 3/4 pounds), sliced thinly across the grain and then roughly chopped*
• salt & pepper to taste
• butter, for cooking
• 4 slices Havarti cheese (Provolone or Muenster would work as well)


• Preheat oven to 250°F.

• Heat a non-stick skillet with 1 tablespoon butter on medium high heat.

• Add onions and cook for 5 to 8 minutes or until onions are softened and translucent.

• Season the steak pieces with salt & pepper. Add to the skillet and cook for 2 to 4 minutes or until just a little bit of pink remains. Divide the mixture in half, pushing each half to one side of the skillet. Place 2 slices of cheese on top of each half; cover and let melt for 1 to 2 minutes.

• Carefully transfer each half of the meat mixture to the inside of the split hoagie rolls. Wrap tightly with aluminum foil; place on a baking sheet and bake for 10 to 15 minutes or until warmed through. Serve immediately.

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