lunch hack / recipes / turano hack
Philly-Italian Hoagie
![Turano Bread](https://turano.com/wp-content/uploads/2024/04/Screenshot-2024-04-29-at-3.28.35-PM.png)
![](https://turano.com/wp-content/themes/turano/img/print/logo_print.png)
![](https://turano.com/wp-content/themes/turano/img/print/logo_print.png)
Philly-Italian Hoagie
![Turano Bread](https://turano.com/wp-content/uploads/2024/04/Screenshot-2024-04-29-at-3.28.35-PM.png)
![Turano Bread](https://turano.com/wp-content/uploads/2024/04/Screenshot-2024-04-29-at-3.28.35-PM.png)
![Turano Bread](https://turano.com/wp-content/uploads/2024/04/Screenshot-2024-04-29-at-3.28.35-PM.png)
Ingredients
• 5 Turano French Rolls
• 2 Provolone cheese slices, cut in half
• ½ lb capocollo
• ½ lb mortadella
• Iceberg lettuce, finely shredded
• Sun-dried tomatoes, to taste, whole
• Banana peppers, to taste
• Shallots, to taste, thinly sliced
• Pepperoncini peppers, to taste
• Basil, to taste, chiffonade
• Recommended hoagie-enhancer: Classic, Avocado Oil or Organic Mayo and/or Spicy Brown Mustard
Directions
① Spread a generous amount of mayo and spicy brown mustard on the top and bottom of the Turano French Rolls
② Layer capocollo and mortadella on the bottom of the roll.
③ Follow the meats with provolone cheese, sun-dried tomatoes, banana peppers, peperoncini peppers, sliced shallots, and shredded lettuce. Finish the sandwich with the top bun.
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