from our chefs / recipes

Pulled Chicken Pesto Philly

Prep Time:

Min

Cook Time:

Min

Total Time:

0 Min

Yield:

4 sandwiches Servings

Prep: min

Cook: min

Total: 0min

Yield: 4 sandwiches

from our chefs

Pulled Chicken Pesto Philly

Prep Time:

Min

Cook Time:

Min

Total Time:

0 Min

Yield:

4 sandwiches Servings

Chicken and pesto go together like love and marriage- but we made it even better. Mushrooms, provolone, butter, and Turano Soft Sub Rolls come together to make this Philly delectable.

Prep: min

Cook: min

Total: 0min

Yield: 4 sandwiches

3 tbl. butter 2 tbl. basil pesto 4 oz. button mushrooms, sliced (optional) 1 lb. Cooked chicken, pulled 8 slices provolone cheese 4 Turano Soft Sub Rolls, split, toasted

In a skillet over medium heat, melt butter. Add pesto, stir to combine with butter, then add mushrooms if desired. Sauté for 2-3 minutes. Add chicken and stir to combine. Let cook 2 minutes. Divide chicken and mushroom mix into 4 equal piles within the skillet. Place cheese over the top of the chicken and let melt 1-2 minutes. Scoop individual piles into toasted Soft Sub Rolls and serve.