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• 12 ounces thinly sliced deli Corned Beef Brisket
• 1/2 cup Thousand Island dressing, divided
• 8 Turano Rustic Rye bread
• 4 slices Swiss cheese (about 3/4 ounce each)
• 1 cup drained sauerkraut
① Preheat oven to 425°F. Spread 2 teaspoons dressing on each Rustic Rye slice; cut slices into quarters. Place bread pieces in a single layer on 2 baking sheets. Bake 9 to 11 minutes or until bread is lightly toasted, rotating baking sheets half way through baking.
② Meanwhile, cut cheese slices into quarters; cut each quarter diagonally in half to form 32 triangles. Top bread pieces evenly with Corned Beef, cheese slices and sauerkraut.
③ Heat appetizers in 425°F oven 3 to 5 minutes or until cheese is melted. Top evenly with remaining dressing.
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