• 4 slices Pane Turano
• 10 slices of thick-cut bacon
• 4 leaves of romaine lettuce
• 1 large tomatoes, sliced

Chipotle Mayo Sauce
• 1/2 cup mayo
• 1 1/2 teaspoons lime juice
• 1/2 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon ground chipotle powder
• salt and pepper to taste

① Preheat the oven to 400 degrees.
② Toast the bread slices to your desired crispness.
③ Add the bacon to a baking sheet and place in the oven, cook for 15-20 minutes until crispy.
④ Remove bacon from the oven and lay the pieces on paper towels to absorb excess grease.
⑤ Spread a tablespoon of chipotle mayo sauce on one side of each bread slice.
⑥ Layer the bacon, lettuce, and tomato on the mayo-coated bread slice, then top with additional sauce and the other slice of bread. Enjoy!