• 4 slices of Turano Rustic Italian Bread
• 4 tablespoons butter, softened
• 4 tablespoons jalapeño cream cheese
• 1/2 cup shredded white or sharp cheddar cheese
• 1/2 cup shredded spicy cheese (pepper jack, habanero cheddar, or your choice)
• 1-2 fresh jalapeños, thinly sliced
• Hot Honey to taste

① Spread 1 tablespoon of butter on one side of each slice of Turano Rustic Italian bread.
② On the non-buttered side of two slices, spread a generous layer of jalapeño cream cheese.
③ Sprinkle half of the spicy & non-spicy shredded cheese over the cream cheese. Add a few thin slices of jalapeños on top, along with hot honey. If using additional types of spicy cheese, place it over the jalapeños.
④ Top with the remaining shredded cheese and place the other two slices of Turano Rustic Italian on top, buttered side out.
⑤ Heat a skillet over medium-low heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
⑥ Remove from the skillet, slice, and serve hot.