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Sweet Vegetarian Sandwich

Sweet Vegetarian Sandwich


• Turano Rustic Italian Bread
• 4 eggs
• Butter
• Olive oil
• Black beans
• White onion
• 3 Sweet Plantains (fully ripe, black)
• 2 large, ripe avocados


• Soak the black beans over night in a pot
• Replace the water with fresh water in the bean pot
• Add the sliced white onion to the pot
• Cook the black beans for 60 minutes in a simmer
• Strain beans and turn into a puree, not too mushy, leave some texture
• Cut the plantains into slices that will fit onto the bread
• Preheat a large skillet or griddle on medium heat.
• Add oil to the skillet
• Add the plantains and cook for about 2 minutes, flipping twice as necessary
• Take off plantains and place on a plate covered with a paper towel to soak any excess oil
• Mix the eggs in a bowl
• Remove most of the oil from the skillet, or get a new skillet and add butter that melts
• Add eggs to skillet and turn until soft, but not runny
• Assemble sandwich with bean spread, plantains, scrambled eggs, and avocado
• Grill sandwiches for 1-2 minutes per side or until until both sides are golden brown.

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