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Sweet Vegetarian Sandwich

Sweet Vegetarian Sandwich


Turano Rustic Italian Bread
4 eggs
Olive oil
Black beans
White onion
3 Sweet Plantains (fully ripe, black)
2 large, ripe avocados


Soak the black beans over night in a pot
Replace the water with fresh water in the bean pot
Add the sliced white onion to the pot
Cook the black beans for 60 minutes in a simmer
Strain beans and turn into a puree, not too mushy, leave some texture
Cut the plantains into slices that will fit onto the bread
Preheat a large skillet or griddle on medium heat.
Add oil to the skillet
Add the plantains and cook for about 2 minutes, flipping twice as necessary
Take off plantains and place on a plate covered with a paper towel to soak any excess oil
Mix the eggs in a bowl
Remove most of the oil from the skillet, or get a new skillet and add butter that melts
Add eggs to skillet and turn until soft, but not runny
Assemble sandwich with bean spread, plantains, scrambled eggs, and avocado
Grill sandwiches for 1-2 minutes per side or until until both sides are golden brown.

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