• Turano Brioche Rolls
• 1 lb chopped ham
• 1/2 cup ketchup
• 1/2 cup water
• 1 tablespoon brown sugar
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon vinegar
• 1/2 teaspoon cinnamon

① In a small bowl, whisk ketchup, water, brown sugar, Worcestershire sauce, vinegar, and cinnamon.

② Put the barbecue mixture into a saucepan and simmer for 10-15 minutes.

③ Add the meat and simmer for an additional 10 minutes.

④ Serve on Brioche Rolls and enjoy!