from our chefs / recipes

The Jim Shoe

Prep Time:

15 Min

Cook Time:

Min

Total Time:

15 Min

Yield:

2 Sandwiches Servings

Prep: 15min

Cook: min

Total: 15min

Yield: 2 Sandwiches

Turano Bread

from our chefs

The Jim Shoe

Prep Time:

15 Min

Cook Time:

Min

Total Time:

15 Min

Yield:

2 Sandwiches Servings

Born in the Chicago’s Southside sub shops, the Jim Shoe is a deep cut in Chicago’s storied sandwich catalog.

Prep: 15min

Cook: min

Total: 15min

Yield: 2 Sandwiches

¼ lb. roast beef ¼ lb. corned beef ¼ lb. gyro meat 2 Turano French Rolls, toasted 4 slices American or Cheddar cheese 1 small tomato, sliced 1 cup lettuce, shredded ¼ cup onions, sliced 2 tbl. Tzatziki sauce Yellow mustard, to taste ¼ cup giardiniera

In a medium skillet over medium heat, add gyro meat to fry about 1 minute. Add roast beef and corned beef to pan to warm about 1 minute. Layer meats, cheese, lettuce, tomato, onions, Tzatziki, mustard and giardiniera on Turano French rolls and serve.

The Jim Shoe

<img src="https://turano.com/wp-content/uploads/2019/03/TheJimShoe-5.png" alt="Turano Bread" class="wp-post-image" />

Ingredients

¼ lb. roast beef ¼ lb. corned beef ¼ lb. gyro meat 2 Turano French Rolls, toasted 4 slices American or Cheddar cheese 1 small tomato, sliced 1 cup lettuce, shredded ¼ cup onions, sliced 2 tbl. Tzatziki sauce Yellow mustard, to taste ¼ cup giardiniera

Directions

In a medium skillet over medium heat, add gyro meat to fry about 1 minute. Add roast beef and corned beef to pan to warm about 1 minute. Layer meats, cheese, lettuce, tomato, onions, Tzatziki, mustard and giardiniera on Turano French rolls and serve.

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