from our chefs / recipes

The Mother In Law

Prep Time:

Min

Cook Time:

10 Min

Total Time:

10 Min

Yield:

4 Sandwiches Servings

Prep: min

Cook: 10min

Total: 10min

Yield: 4 Sandwiches

Turano Bread

from our chefs

The Mother In Law

Prep Time:

Min

Cook Time:

10 Min

Total Time:

10 Min

Yield:

4 Sandwiches Servings

Born in Depression-era Chicago, a Chicago-style tamale subs in for the hotdog.

Prep: min

Cook: 10min

Total: 10min

Yield: 4 Sandwiches

4 Chicago-style tamales (found in the freezer case at your local grocery store) 4 Turano Brat & Sausage Rolls 1 cup Cowboy chili (recipe available on Turano.com), warm ½ cup shredded cheddar ¼ red onion, diced

Set up a pot of water with a steamer basket over high heat. Steam tamales for 5-6 minutes. Remove tamales, set aside and add Turano Brat & Sausage Rolls to the steamer. Cover and steam 30-45 seconds. Serve tamale on Turano Brat & Sausage Roll and cover with chili, cheese and onions.

The Mother In Law

<img src="https://turano.com/wp-content/uploads/2019/03/The-Mother-In-Law-5.png" alt="Turano Bread" class="wp-post-image" />

Ingredients

4 Chicago-style tamales (found in the freezer case at your local grocery store) 4 Turano Brat & Sausage Rolls 1 cup Cowboy chili (recipe available on Turano.com), warm ½ cup shredded cheddar ¼ red onion, diced

Directions

Set up a pot of water with a steamer basket over high heat. Steam tamales for 5-6 minutes. Remove tamales, set aside and add Turano Brat & Sausage Rolls to the steamer. Cover and steam 30-45 seconds. Serve tamale on Turano Brat & Sausage Roll and cover with chili, cheese and onions.

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