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8 slices Turano Rustic Rye Bread
1 lb. deli turkey, sliced
8 slices Swiss cheese
1 cup creamy coleslaw, recipe follows
1/2 cup Russian dressing, recipe follows
2 tbl. butter
¼ cup mayonnaise
2 tbl. buttermilk
1 tsp. ground black pepper
½ tsp salt
2 cloves garlic, minced
1 bag coleslaw cabbage mix
Add all ingredients besides slaw mix to a mixing bowl and stir to combine.
Add slaw mix and toss to coat. Let sit 15-20 minutes before using.
½ cup mayonnaise
¼ cup ketchup
Dash of hot sauce
¼ cup dill pickles, minced
Preheat a large skillet or griddle on medium heat.
Layer bread with turkey, Swiss, coleslaw and Thousand Island dressing.
Preheat a griddle or skillet over medium heat. Melt butter.
Grill sandwiches for 2-3 minutes per side or until until both sides are golden brown.
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