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Turkey Pear Club

Turkey Pear Club

Ingredients
3 slices bacon 3 slices Pane Turano 1/4 quarter pound turkey, sliced 1/2 pear, sliced 2 tablespoon red currant jam 4 leaves romaine lettuce

Directions
Cook bacon to desired crispness. Toast Pane Turano. Slather one side of each slice of bread with red currant jam. Layer half of lettuce, pear slices and turkey on a single slice of bread. Top with another slice of bread and another round of lettuce, pear and turkey. Finish it off with bacon and top slice of bread. Slice into quarters. Serves two.

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