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Very Berry French Toast

Very Berry French Toast

Ingredients
2 eggs ½ cup of milk (I used coconut) 1 teaspoon vanilla extract ½ teaspoon cinnamon 2 tablespoons coconut oil (or butter) 7-8 thick cut slices of bread (I used Turano French Roll) ½ cup strawberries, sliced ¼ cup blueberries ¼ cup raspberries ½ cup blackberries maple syrup, for serving

Directions
Whisk together the eggs, milk, vanilla extract, and cinnamon. Set aside. Preheat skillet or griddle and melt coconut oil (or butter) in medium heat. Dip the slices of bread in the egg mixture, coating both sides. FAB TIP: With this particular bread, don't soak it too long or it will turn out soggy. Cook on both sides until golden brown. Top with berries. Serve with warm maple syrup. Enjoy!

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