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Welsh Rarebit on Rye

Welsh Rarebit on Rye

Ingredients
½ lb. sharp cheddar cheese, grated (5 cups) 1 egg yolk 1 tsp. Worcestershire sauce 2 tsp. Dijon mustard Dash of hot sauce ¼ cup beer (an amber ale is my preference) 4 slices Turano Light Rye 4 slices tomato Salt and pepper, to season tomatoes

Directions
Preheat broiler and set oven rack one notch down from the broiler. In a bowl, combine all ingredients besides the bread and tomatoes. Stir to combine. On a baking sheet lined with aluminum foil, place bread slices in a single layer and lightly toast under the broiler, 20-30 seconds. Remove toast from the broiler, flip slices over and evenly cover with cheese mixture. Place pan back under broiler, and cook until cheese is bubbling and golden, approximately 2 minutes. Place tomato slices on bread, season with salt and pepper and serve.

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