• 2 10-Inch Soft Sub Roll
• 1 tablespoon butter
• 2 medium zucchini, cubed
• 2 garlic cloves, sliced
• ½ tsp red pepper flakes (or to taste)
• ¾ - 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• basil, finely chopped

① Preheat oven to 350 degrees. Melt butter in a heavy-bottomed skillet. Add zucchini through red pepper flake and saute without a lid on medium-high heat until the zucchini is golden brown, stirring occasionally.
② Turn off heat and add just enough marinara sauce to cover, stirring to see if you need more.
③ Over aluminum foil, layer the rolls with cheese, zucchini filling, and top with cheese. Tuck the foil around the sandwiches so that only the top of the bread is sticking out.
④ Bake for 15 minutes in the preheated oven, until bread is heated through, rolls are soft, and cheese is melted. Cool for 5 minutes before eating.