Cook bacon in large skillet over medium-high heat, until brown and crispy. Transfer to a separate plate and pat dry with paper towel, drain excess fat. Bring skillet back to heat, and add the corn, onion, pepper, and jalapeño. Cook 4-5 minutes, stirring occasionally, until tender. Add in the cream cheese and milk and cook another 2-3 minutes, or until well blended. If mixture is too thick, add more milk until you reach desired consistency Place mixture into a bowl, stir in the green onions and sugar and add any salt and pepper as needed. Crush up the bacon, and sprinkle over the top. Serve immediately