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Bacon Corn Dip

Three Alarm Philly


5 slices of bacon 3 cups of sweet corn kernels, canned 1/2 cup diced onion 1/4 cup chopped green onion 1/2 cup diced red bell pepper 1 jalapeño, diced 1 tsp chili powder 4 oz cream cheese 3 tbs milk 1 clove garlic, minced 1 tsp sugar in the raw salt and pepper to taste


Cook bacon in large skillet over medium-high heat, until brown and crispy. Transfer to a separate plate and pat dry with paper towel, drain excess fat. Bring skillet back to heat, and add the corn, onion, pepper, and jalapeño. Cook 4-5 minutes, stirring occasionally, until tender. Add in the cream cheese and milk and cook another 2-3 minutes, or until well blended. If mixture is too thick, add more milk until you reach desired consistency Place mixture into a bowl, stir in the green onions and sugar and add any salt and pepper as needed. Crush up the bacon, and sprinkle over the top. Serve immediately

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