• Rustic Italian
• 2 medium apples, peeled, cored and cut in small pieces
• 1 tsp (3g) cinnamon
• 2 tsp (10ml) lemon juice
• 2 eggs
• 3 tbsp (45ml) milk
• 10-12 toast bread slices
• 4 oz (120g) cream cheese, room temperature
• 1/3 cup (67g) sugar
• 1 tsp (3g) ground cinnamon
• 2 tbsp (28g) butter, for cooking

• Place apple pieces, cinnamon and lemon juice in a small saucepan.
• Cook over low-heat for about 3 minutes, until apples start to soften.
• Transfer apples into a bowl and set aside to cool until ready to use.
• In a bowl combine sugar with cinnamon and set aside.
• In another bowl beat eggs with milk and set aside.
• Remove crust from each slice of bread and flatten using a rolling pin.
• Spread cream cheese evenly on each slice of bread.
• Add about 1-2 tsp of apples and roll up each slice.
• Heat a non-stick pan over medium heat and melt about 1 tbsp of butter.
• Dip each roll in egg mixture and cook on each side until golden brown.
• Cook 3-4 roll at a time.
• Clean the pan slightly with a paper towel and repeat until all rolls are cooked.
• Roll into the sugar cinnamon mixture.
• Serve warm and dip in maple syrup if desired.