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Barbe-Cubano Panini on Pane Turano
Barbe-Cubano Panini on Pane Turano
Ingredients
¼ lb. deli ham, sliced thin
¾ lb. smoked pulled pork, mixed with ½ cup Carolina Mustard Sauce (recipe follows)
8 slices Swiss cheese
24-30 pieces dill or bread & butter pickles
8 slices Pane Turano
For the Carolina Mustard Sauce Start with ½ cup prepared yellow mustard
¼ cup honey
2 tablespoons cider vinegar
tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
Directions
Mix all ingredients in a bowl
Layer mixture on slices of Pane Turano
Press on a panini press or grill in a skillet for 2-3 minutes per side
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