• 1 Poblano Pepper
• 1 Avocado
• 1 clove Garlic
• 1 Lime
• 1 small Tomato
• 1 small Jalapeno
• 1/2 small Onion
• 1 pound Ground Beef
• 6 Turano Gourmet Sandwich Rolls
• 3 slices Pepper Jack Cheese
• 1 cup prepared beef barbacoa
• Tortilla Chips

① Broil the poblano to brown on all sides. Remove from oven and put into a bowl covered in plastic wrap. Allow to sit for 10 minutes.
② Mash the avocado and grate the garlic in. I only use about half the garlic clove but that's up to you. Squeeze in the lime and season with salt and pepper. Set aside cover with plastic wrap tight to the surface of the guac if its gonna be longer than 15 minutes.
③ Cut the tomato, onion, and jalapeno and mix together. Season with salt and pepper and set aside. Peel the poblano and cut into 3 pieces.
④ Form the burgers same size as the Turano Brioche Rolls. Cook in a hot pan about 5 minutes per side to medium doneness, topping with cheese after flipping.
⑤ Put the poblano on the bottom bun, top with the burger. Top the burger with the warmed barbacoa, then add the guac, pico, and finally the tortilla strips.