• 4 Poppy Seed Hot Dog Turano Bleacher Buns™
• 4 Vienna Beef Hot Dogs
• 4-6 slices bacon, cooked and crumbled
• Chives, chopped thinly

Beer Cheese Sauce:
• 1.5 cups Sharp Cheddar shredded
• 1.5 cups Gouda Cheese shredded
• ¾ cup Whole Milk
• ⅔ cup Sam Adams Light Beer
• 2.5 tbsp All Purpose Flour
• 2.5 tbsp Butter
• 1 tbsp Dijon Mustard
• 1 tbsp Garlic Powder
• 1.5 tsp Cayenne Powder

① Add a skillet to the heated grill. Add your butter, flour, garlic powder, and cayenne powder to the skillet to melt and mix for 1-2 minutes.
② Once thickened into a paste, slowly add your Sam Adams beer in batches to fully integrate it and let the mixture thicken.
③ Once mixed, add your mustard.
④ Finally, add your shredded cheese and keep stirring until fully integrated and smooth. Thin out the sauce with the milk at the end if needed.
⑤ While making the cheese place buns and hot dogs on the grill, remove once grill marks have formed.
⑥ To build, place hot dog in the bun, top with cheese sauce and garnish with bacon crumbles and chopped chives. Enjoy!