from our chefs / recipes

Blue Cheese and Walnut Dip

Prep Time:

10 Min

Cook Time:

15 Min

Total Time:

25 Min

Yield:

3 cups Servings

Prep: 10min

Cook: 15min

Total: 25min

Yield: 3 cups

from our chefs

Blue Cheese and Walnut Dip

Prep Time:

10 Min

Cook Time:

15 Min

Total Time:

25 Min

Yield:

3 cups Servings

Wine Pairing: White Burgundy or Bordeaux, Riesling, Viognier. Beer Pairing: Gueuze, IPA, Pale Ale, Pilsner, Rauchbier, Triple, Weissbier.

Prep: 10min

Cook: 15min

Total: 25min

Yield: 3 cups

10 slices Pane Turano, cut in half, toasted 2 Tbl. vegetable oil ½ green bell pepper, diced ½ red bell pepper, diced ½ cup sweet corn kernels 3 oz. chopped walnuts Pinch of salt 8 oz. cream cheese 4 oz. crumbled blue cheese ¼ cup milk ½ tsp. black pepper

Heat oil in a medium sauté pan over medium high heat. Add peppers, corn, walnuts and salt, then stir until softened and lightly browned, about 5 minutes. Reduce heat to low. Stir in cream cheese, blue cheese, milk, and pepper until soft and thoroughly combined. Preheat broiler to low. Transfer mixture into a cast iron or ceramic baking dish/soufflé. Place under broiler for about 2 minutes or until browned over the top. Serve warm with toasted Pane Turano.