from our chefs / recipes

Bruschetta "Nachos"

Prep Time:

5 Min

Cook Time:

10 Min

Total Time:

15 Min

Yield:

1 bowl Servings

Prep: 5min

Cook: 10min

Total: 15min

Yield: 1 bowl

Turano Bread

from our chefs

Bruschetta "Nachos"

Prep Time:

5 Min

Cook Time:

10 Min

Total Time:

15 Min

Yield:

1 bowl Servings

This appetizer will definitely be a crowd pleaser.

Prep: 5min

Cook: 10min

Total: 15min

Yield: 1 bowl

5 slices Pane Turano, quartered ½ cup olive oil 1 clove garlic 2 roma tomatoes, diced, sprinkled with a pinch of salt and pepper ½ cup shredded mozzarella 5-6 basil leaves, chiffonade (cut into thin ribbons)

Preheat oven to 400°F. Brush one side of each bread slice with olive oil. Place bread, olive oil side up, on a baking sheet. Bake 3-4 minutes, or until golden and crisp. Let cool 1-2 minutes. Rub garlic clove against individual bread pieces. Sprinkle bread with tomatoes and cheese, then return to the oven 3-4 minutes to melt the cheese. Sprinkle with basil and serve.

Bruschetta "Nachos"

<img src="https://turano.com/wp-content/uploads/2019/03/Turano_Bruschetta_Nachos_6-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

5 slices Pane Turano, quartered ½ cup olive oil 1 clove garlic 2 roma tomatoes, diced, sprinkled with a pinch of salt and pepper ½ cup shredded mozzarella 5-6 basil leaves, chiffonade (cut into thin ribbons)

Directions

Preheat oven to 400°F. Brush one side of each bread slice with olive oil. Place bread, olive oil side up, on a baking sheet. Bake 3-4 minutes, or until golden and crisp. Let cool 1-2 minutes. Rub garlic clove against individual bread pieces. Sprinkle bread with tomatoes and cheese, then return to the oven 3-4 minutes to melt the cheese. Sprinkle with basil and serve.

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