• 4 Slices Pane Turano
• 2 tbsp olive oil
• 1 small cantaloupe melon
• 8 slices prosciutto
• 2 burrata cheese balls
• 2 tbsp olive oil
• 2 tbsp honey
• Sea salt and black pepper, to taste
• 1 bundle fresh basil

① Preheat the oven to broil on the high setting.
② Cut slices of bread into triangles and place them onto a baking sheet. Drizzle with olive oil.
③ Toast the bread in the oven under the broiler until it’s golden and crispy. Remove and set aside.
④ While the bread is toasting, begin working on the melon. Cut the melon in half, then use a large spoon to scoop out the seeds.
⑤ Place the melon open side down onto a cutting board, then use a knife to cut away the rind. Slice the melon into pieces that would fit nicely onto your bread.
⑥ Gently wrap each slice of melon with a piece of prosciutto. Cut each prosciutto slice in half lengthwise, using 1 slice for 2 pieces of melon.
⑦ To build, top each piece of toasted bread with a piece of cheese, then place the wrapped melon onto the burrata.
⑧ Once all the pieces are ready and arranged on a platter, drizzle them with honey, and sprinkle the basil over top. Enjoy!