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Chicken Parmesan Sliders
Chicken Parmesan Sliders
Ingredients
2 tablespoons extra virgin olive oil
1 package chicken breast tenderloins
½ teaspoon kosher salt
2 teaspoons fresh cracked black pepper
3 tablespoons unsalted butter
1 teaspoon garlic powder
3 ounces grated fresh parmesan cheese
¾ cup marinara sauce
4 ounces shredded mozzarella cheese
1 package Turano Bambino Rolls
Directions
Preheat oven to 400°. Split Turano Bambino Rolls. Place open rolls on baking sheet.
Melt butter and stir in garlic powder. Brush butter on cut side of bread. Bake bread for 8-10 minutes until lightly toasted.
Meanwhile, warm olive oil in a large skillet over medium-high heat. Sprinkle chicken with ½ of salt and ½ of pepper. Cook until browned, flip over and continue until cooked through about 8 minutes total.
Remove bread from oven. Sprinkle Parmesan cheese over both halves of rolls. Stack cooked chicken, marinara sauce, and mozzarella cheese on the roll. Bake 5 minutes or until cheese is bubbly and melted.
Close rolls and serve!
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