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Chicken Parmesan Sliders

Chicken Parmesan Sliders

Ingredients
2 tablespoons extra virgin olive oil 1 package chicken breast tenderloins ½ teaspoon kosher salt 2 teaspoons fresh cracked black pepper 3 tablespoons unsalted butter 1 teaspoon garlic powder 3 ounces grated fresh parmesan cheese ¾ cup marinara sauce 4 ounces shredded mozzarella cheese 1 package Turano Bambino Rolls

Directions
Preheat oven to 400°. Split Turano Bambino Rolls. Place open rolls on baking sheet. Melt butter and stir in garlic powder. Brush butter on cut side of bread. Bake bread for 8-10 minutes until lightly toasted. Meanwhile, warm olive oil in a large skillet over medium-high heat. Sprinkle chicken with ½ of salt and ½ of pepper. Cook until browned, flip over and continue until cooked through about 8 minutes total. Remove bread from oven. Sprinkle Parmesan cheese over both halves of rolls. Stack cooked chicken, marinara sauce, and mozzarella cheese on the roll. Bake 5 minutes or until cheese is bubbly and melted. Close rolls and serve!

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