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Choripan
Choripan
Ingredients
6 chorizo link sausages
1 loaf Turano Extra Long French Bread, cut into 6-6” portions (or 6 Turano French Rolls)
1/2 red onion, sliced thin
6 oz. Chimichurri sauce (recipe follows)
For Chimichurri:
1 cup parsley leaves, chopped fine
1/3 cup olive oil
1 tbl. red wine vinegar
1/2 tsp. crushed red pepper flakes
1 clove garlic, minced
Salt and pepper, to taste
Directions
On a grill (indoor or outdoor) over medium-high heat, grill the sausage links to an internal temperature of 165*F.
Warm the French bread over the grill until lightly toasted and crisp, 15-30 seconds.
Add sausage, onion and chimichurri, and serve.
For Chimichurri: Combine all ingredients and let sit at least 30 minutes, so the flavors marry.
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