• 4 slices Turano Rustic Italian
• 6 oz shredded mozzarella cheese
• 3 tablespoons pizza sauce
• 2 tablespoons grated parmesan cheese
• 3-4 basil leaves
• 25-30 pepperoni slices
• 1 tablespoon Butter

① Preheat a skillet to medium heat.
② To make the cheesy exterior, butter the skillet and place shredded cheese on top of the butter in the shape of the bread slice, then place a slice of bread directly on top of the cheese, repeat steps for the next slice. Top each slice with 1 1/2 tablespoons pizza sauce.
③ Layer mozzarella cheese, pepperoni slices and parmesan cheese on one slice and just mozzarella cheese on the other slice.
④ Cook 3-4 minutes, until the cheese is melted and the pan-side bread slice is golden.
⑤ Once melty and golden, combine the slices of bread, top with fresh basil and enjoy!