from our chefs / recipes

Classic Pesto

Prep Time:

20 Min

Cook Time:

5 Min

Total Time:

25 Min

Yield:

1 cup Servings

Prep: 20min

Cook: 5min

Total: 25min

Yield: 1 cup

Turano Bread

from our chefs

Classic Pesto

Prep Time:

20 Min

Cook Time:

5 Min

Total Time:

25 Min

Yield:

1 cup Servings

Wine pairing: Sauvignon Blancs. Beer pairing: Belgian ale.

Prep: 20min

Cook: 5min

Total: 25min

Yield: 1 cup

Toasted Pane Turano 4 cups fresh basil leaves (from about 3 large bunches) 1/2 cup olive oil 1/3 cup pine nuts 2 garlic cloves 1/4 cup freshly grated Parmesan cheese 1/4 cup freshly grated pecorino Sardo or Parmesan cheese 1 teaspoon coarse kosher salt

Combine first 4 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.)

Classic Pesto

<img src="https://turano.com/wp-content/uploads/2019/03/Basil-Pesto-Lifestyle-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

Toasted Pane Turano 4 cups fresh basil leaves (from about 3 large bunches) 1/2 cup olive oil 1/3 cup pine nuts 2 garlic cloves 1/4 cup freshly grated Parmesan cheese 1/4 cup freshly grated pecorino Sardo or Parmesan cheese 1 teaspoon coarse kosher salt

Directions

Combine first 4 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.)

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