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Cowboy Sub

Cowboy Sub


• 4 Turano French Rolls
• 1 onion
• 2 sticks butter
• 2 to 3 pounds cube steak
• Seasoned salt
• 1/2 cups Worcestershire sauce
• Hot sauce, such as Tabasco
• 4 Turano French Rolls


• Slice the onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
• Slice the cube steak against the grain. Sprinkle with seasoning salt.
• Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add the meat in a single layer. Cook one side until brown, and then flip and cook until brown, about a minute on both sides.
• Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes hot sauce and 2 tablespoons butter. Add the cooked onions. Stir to combine.
• Butter the halved French Rolls and brown in a skillet.
• To assemble, lay the bottom half of a French Roll on a plate. Place the meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll and cut in half.

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