• 1 Turano French Roll
• 2 tsp. Butter, unsalted
• 2 slices White Cheddar Cheese
• 3oz sliced Black Forest Ham
• 2 Tbsp. Cranberry sauce
• ½ cup Baby greens

① Heat your griddle or panini press to medium-high.
② Split roll in half and butter the crust side on both halves.
③ Layer cheese, ham, cranberry sauce, hearty baby greens and remaining cheese on one half of roll. Place other half of roll on top butter side out.
④ Add to the griddle and cook on each side until bread is golden brown and cheese is melted.