Pane Turano, toasted and sliced into thin strips
8 oz. cream cheese
½ cup of sour cream
½ cup of mayonnaise
1 tsp. seasoned salt
½ tsp. garlic powder
9 slices of bacon, cooked and crumbled
2 cups shredded romaine lettuce
3 roma tomatoes
3 green onions, thinly sliced

In a medium sized bowl, combine the cream cheese, mayonnaise and sour cream until smooth. Mix in seasoned salt and garlic powder.
Spread cream cheese mixture into a small, flat-bottomed dish. Chill until ready to serve.
Top with lettuce, tomatoes, bacon and green onions.
Serve immediately with Pane Turano and other dippers of choice.