• 1 Tbl. Olive oil or vegetable oil
• 1 clove garlic, minced
• 1 cup baby spinach leaves
• 2 - 8 oz. block cream cheese, softened
• 1/2 lb. loose Italian sausage, browned and drained of grease
• ½ cup shredded mozzarella
• 1 cup tomato or pizza sauce
• ¼ cup grated parmesan cheese
• 2 Tbl. Italian Seasoning (dried oregano, basil and parsley)

• Preheat your oven to 400*F.
• In a sauté pan, add the oil and garlic over medium heat. Stir continuously for 30 seconds.
• Add the spinach and sauté until slightly wilted, 1-2 minutes.
• In a 9x9” baking dish, spread the cream cheese into an even layer.
• Evenly spread the spinach, then the crumbled sausage, mozzarella, and pizza sauce in even layers one at a time.
• Sprinkle parmesan and dried herbs over the top.
• Bake in the oven for 20-25. Allow to cool 3-5 minutes.
• Pair with your favorite Turano bread and enjoy!