• 2 Rustic Italian Slices
• 1 Avocado, sliced vertically (whole ripe)
• 3 Fresh Figs, quartered and sliced
• 1 tablespoon pomegranate seeds
• 1/4 cup Balsamic Vinegar
• 2 tablespoons Honey
• Extra Virgin Olive Oil, as needed
• Basil leaves, to taste
• Feta cheese, to taste

① To begin with Avocado on Toast with Fresh Figs and Balsamic Reduction, combine balsamic vinegar and honey in a saucepan and bring it to a gentle boil, simmer and let it reduce to half its quantity. Let it cool down.

② The next step is to assemble the toast. Toast the bread on a grill pan with a drizzle of olive oil.

③ Place the sliced Avocado on the toast and place the quartered and sliced figs on top of the avocado bed.

④ Drizzle the balsamic reduction on top. Top them with crumbled feta, pomegranate seeds, and basil leaves.

⑤ Serve Avocado on Toast with Fresh Figs and Balsamic Reduction for breakfast or brunch.