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Garlic Butter Sausage Subs

Garlic Butter Sausage Subs


• 1/4 c. (1/2 stick) unsalted butter, room temperature
• 2 cloves garlic, finely grated
• 1/4 c. freshly chopped parsley
• 1/4 tsp. kosher salt
• 4 Turano Soft Sub Rolls
• 1 tbsp. extra-virgin olive oil
• 1 lb. ground italian sausage
• 2 c. marinara sauce
• 8 oz. sliced mozzarella cheese
• 1/4 c. thinly sliced basil leaves


① Preheat oven to 450°. In a small bowl, combine the butter with the garlic, parsley and salt. Split the Turano Soft Sub Rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes.
② Meanwhile, heat oil in a large skillet. Add sausage and cook, breaking up large pieces with a spoon and stirring occasionally, until golden brown, about 7 minutes. Add marinara sauce and cook stirring until warmed throughout, about 2 minutes.
③ Spoon sausage mixture into toasted Turano Soft Sub Rolls and top with cheese. Return to the oven and cook until cheese is melted, about 7 minutes. Sprinkle with basil and serve.

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