• 8 slice Pane Turano
• Extra virgin olive oil
• Fresh garlic
• Tomatoes
• Red wine vinegar
• Oregano
• Olives & Capers
• Feta cheese

① Toss the tomatoes, and the rest of the ingredients together in a medium size bowl. Toss to coat, then adjust seasonings as needed, adding more salt, oregano, or vinegar, as desired. Cover and refrigerate until you are ready to serve with the grilled Pane Turano bread.
② Heat a grill or grill pan, to medium-high. Brush the Pane Turano with olive oil. Grill until nice and toasty and until the ridges are clearly defined. About 1-2 min per side.
③ Serve the grilled Pane Turano with the bruschette topping on the side.