• 4 Turano Gourmet Sandwich Rolls
• 1 lb boneless skinless chicken breasts, cooked, chilled to cool, and diced
• 1 cup diced cucumbers (I use mini)
• 3/4 cup sliced grape tomatoes (I sliced each into 3 slices)
• 1/2 cup feta cheese, crumbled
• 1/3 cup chopped red onion
• 1/4 cup diced Kalamata olives
• 3 Tbsp sliced almonds (optional)

Dressing
• 1/2 cup non-fat plain greek yogurt
• 1/4 cup sour cream
• 1 clove garlic, minced
• 1 Tbsp chopped fresh dill (or 1 tsp dried)
• 1 Tbsp chopped fresh parsley (or 1 tsp dried)
• 1 Tbsp lemon juice, preferably fresh
• Salt and freshly ground black pepper, to taste

① To cook the chicken place the raw chicken in a slow cooker, added 2 cups low-sodium chicken broth and a bit of salt and fresh ground black pepper then covered with lid and cooked on low heat until cooked through about 3 - 4 hours.
② To a mixing bowl add, diced chicken, cucumbers, tomatoes, feta cheese, red onion, Kalamata olives and sliced almonds. Add dressing and toss to evenly coat.
③ In a mixing bowl, whisk all of the dressing ingredients together to blend and season with salt and pepper to taste. Add the diced chicken and mix as well.
④ To assemble, add the mixture and use Turano Gourmet Sandwich rolls, and enjoy!