Hawaiian Pineapple Hot Dog

Hawaiian Pineapple Hot Dog


Pineapple Salsa
• ½ Pineapple cubed into smaller mini cubes
• 1 cup Cilantro chopped
• ½ Red onion diced
• 1 Lime juiced
• Salt to taste
Sriracha Mayo
• 1 cup Mayo
• ¼ cup Sriracha
• 1 Lime juiced
• Salt to taste
Turano Gourmet Brat Rolls
Bacon of choice
Hot dogs of choice or brats


① Make your sriracha mayo by adding a cup of mayo in a mixing bowl and then adding the sriracha, lime juice and salt. Mix it well until it has a nice consistency to it and then place in the fridge. Use a sauce bottle if you have one to make it easy to add your sauce to the rolls.
② Prep the pineapple by remove the skin and core, and then chopping into cubes about a 1/4”. Add the ingredients into a large mixing bowl: pineapple, cilantro, red onion, lime juice and salt to taste. Mix well and then place them in the fridge.
③ Turn on your griddle, or flat top grill surface, and set the temp at medium heat (this is important because you don’t want to burn the bacon before the inside of the hotdog gets cooked).
④ While the griddle is warming up, begin to prep your bacon-wrapped hot dogs. Start with a single strip of bacon and start at one end of the hot dog and wrap it tightly, pulling on the bacon enough to stretch it out. It will take about two strips of bacon per hot dog.
⑤ Now place your bacon-wrapped hot dogs on the griddle and make sure your sealed side is down and crisp first. Go about two minutes and then rotate to check the crispness of one side. Keep flipping every 1-2 mins until your bacon is fully crisp, to your likeness, all around the hot dog.
⑥ Once they are done place them on a resting tray and toast your rolls, about 1-2 minutes.
⑦ Get all of your ingredients from the refrigerator and sauce your Gourmet Brat Rolls first, add the bacon-wrapped hot dog and then top with the delicious Pineapple Salsa that you made.
⑧ Serve and enjoy with friends and family!

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