• 2 slices Turano Rustic Italian Bread
• 1 hot dog
• 2 large eggs
• 2 slices mozzarella cheese
• 2 slices provolone cheese
• 1 tbsp butter
• Salt and black pepper, to taste

① Slice the hot dog in half lengthwise to create two pieces.
② Melt the butter in a large skillet over medium heat. Place the hot dogs cut-side down and cook until lightly browned. Flip and continue cooking for another 1–2 minutes.
③ Crack the eggs into a bowl, season with salt and black pepper, and whisk until combined.
④ Pour the eggs slowly into the skillet around and between the hot dogs, allowing them to spread into an even layer. Cook until the eggs are mostly set.
⑤ Fold the edges of the egg over the hot dogs to create a rectangular omelet on top of the hot dogs.
⑥ Top with one slice of mozzarella and one slice of provolone, then place one slice of Turano Rustic Italian Bread on top.
⑦ Carefully flip so the bread is against the skillet. Cook until the bread is golden and toasted and the cheese begins to melt.
⑧ Top the omelet with the remaining one slice of mozzarella and one slice of provolone, followed by the second slice of Turano Rustic Italian Bread.
⑨ Carefully flip again and cook until the second slice of bread is golden and toasted and both cheeses are melted. Remove from the skillet, slice in half, and serve immediately.