• 1 Package Turano Mini French Rolls
• 12 slices Deli Ham
• 12 slices Mortadella
• 15 slices Capicola
• 12 slices Soppressata
• 9 slices Provolone Cheese
• 9 Slices Sliced Mozzarella
• ¼ cup Garlic Herb Oil (¼ cup Olive Oil, 1 tsp Granulated Garlic, and 1 tbsp Oregano)

① Heat the oven to 400°F
② Slice the Mini French Rolls all the way through, separating the bottoms and tops
③ In a 9x13 oven-safe dish, place the bottom halves of the French Rolls
④ Layer the bread with the mozzarella, ham, Soppressata, mortadella, capicola, and provolone, then add the top halves of the French Rolls
⑤ Mix together the Garlic Herb Oil ingredients and brush the tops with the mixture
⑥ Cover with foil and bake at 400oF for 10-15 minutes. The bread should be toasted and the cheese melted
⑦ Slice into 8 pieces and enjoy