• 8 oz creamy brie, cut into 12 pieces
• 2 Turano French Rolls
• 5 tbsp softened, salted butter
• 2 tbsp minced chives
• 2 tbsp minced flat-leaf parsley
• 1 tsp dijon mustard
• 1 small garlic clove, grated
• 8 oz thinly sliced prosciutto
• 2 cups arugula
• 1 tbsp lemon juice

① Let the sliced brie sit out at room temperature while you prepare everything.
② Add butter, herbs, dijon, and garlic to a small bowl. Mix to combine. Season to taste with salt and pepper.
③ Add arugula to a bowl. Toss with lemon juice. Season with salt and pepper.
④ Spread butter generously on one side of the Turano French Rolls for a thick layer of butter or two sides for two thin layers. Layer the prosciutto on the bottom piece of French Rolls. Top with three pieces of brie. Season with salt and pepper. Top with a handful of arugula. ⑤ Cover with remaining half of French Rolls. Secure with toothpics or if eating later, wrap tightly in plastic wrap.