from our chefs / recipes

Peach Riesling Butter

Prep Time:

2 Min

Cook Time:

10 Min

Total Time:

12 Min

Yield:

2 cups Servings

Prep: 2min

Cook: 10min

Total: 12min

Yield: 2 cups

Turano Bread

from our chefs

Peach Riesling Butter

Prep Time:

2 Min

Cook Time:

10 Min

Total Time:

12 Min

Yield:

2 cups Servings

Start your day off right by spreading this sweet butter on your favorite Turano bread!

Prep: 2min

Cook: 10min

Total: 12min

Yield: 2 cups

1/2 lb. butter (2 sticks), room temperature 1 peach, peeled and cut into small wedges 1 cup Riesling 1 tsp. salt ¼ cup extra virgin olive oil

Place 1 tablespoon of butter in a pan over medium-high heat and melt. Add peaches and sauté until brown, 3-4 minutes. Add Riesling and reduce heat to medium low. Cover. Let simmer 4-5 minutes. Let cool to room temperature. Place butter, salt and peaches in food processor. Turn on and drizzle in olive oil until completely mixed.

Peach Riesling Butter

Ingredients

1/2 lb. butter (2 sticks), room temperature 1 peach, peeled and cut into small wedges 1 cup Riesling 1 tsp. salt ¼ cup extra virgin olive oil

Directions

Place 1 tablespoon of butter in a pan over medium-high heat and melt. Add peaches and sauté until brown, 3-4 minutes. Add Riesling and reduce heat to medium low. Cover. Let simmer 4-5 minutes. Let cool to room temperature. Place butter, salt and peaches in food processor. Turn on and drizzle in olive oil until completely mixed.

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