• Turano Brioche Rolls
• 4 chicken breasts
• Hot sauce
• Olive oil
• Pure maple syrup
• Apple Cider Vinegar
• Garlic Powder
• Sea Salt
• Onion Powder
• Water

• Place 4 chicken breasts in crock pot
• Top with hot sauce, olive oil, pure maple syrup, apple cider vinegar, garlic powder and sea salt
• Turn and mix chicken and flavors together
• Add ¾ cup water to keep chicken moist
• Cook for 4 hours in crockpot on low-medium heat
• Shred chicken apart with two forks
• Assemble (coleslaw, shredded chicken and bbq/buffalo sauce) and serve