from our chefs / recipes

Shredded Brisket Torta on Soft Sub Roll

Prep Time:

10 Min

Cook Time:

6 Min

Total Time:

16 Min

Yield:

4 Sandwiches Servings

Prep: 10min

Cook: 6min

Total: 16min

Yield: 4 Sandwiches

from our chefs

Shredded Brisket Torta on Soft Sub Roll

Prep Time:

10 Min

Cook Time:

6 Min

Total Time:

16 Min

Yield:

4 Sandwiches Servings

Try making this taqueria favorite and get a taste of Mexican flavor on Turano bread.

Prep: 10min

Cook: 6min

Total: 16min

Yield: 4 Sandwiches

2 teaspoons vegetable oil 4 Turano Soft Sub Rolls, cut in half 1/4 cup mayonnaise 1 avocado, halved, pitted, sliced into 12 pieces 1 can refried beans 8 oz. shredded Monterrey jack cheese 1 pound cooked, shredded brisket (or any shredded meat that you might have on hand) 1 tomato, sliced into 8 pieces 1 cup shredded lettuce Hot sauce, served on the side

Preheat grill pan or skillet over medium heat with oil. (Or turn oven to 375*F to bake sandwiches). Spread top halves of each roll with mayonnaise and then add avocado slices. Spread refried beans on the bottom halves, top with cheese, brisket, lettuce and tomato. Put whole sandwich together and place on grill pan or skillet. Using the back of a spatula, press the sandwiches against the cooking surface. Cook on each side for 2-3 minutes. (If baking, wrap sandwiches in foil and cook in the oven 5-7 minutes.)