from our chefs / recipes

Sicilian Baked Cod

Prep Time:

10 Min

Cook Time:

40 Min

Total Time:

50 Min

Yield:

4 servings Servings

Prep: 10min

Cook: 40min

Total: 50min

Yield: 4 servings

Turano Bread

from our chefs

Sicilian Baked Cod

Prep Time:

10 Min

Cook Time:

40 Min

Total Time:

50 Min

Yield:

4 servings Servings

Wine Pairing: Chardonnay, Sauvignon Blanc, and Pinto Gris. Beer Pairing: American Pale Ale.

Prep: 10min

Cook: 40min

Total: 50min

Yield: 4 servings

4 slices Pane Turano, toasted 2 tablespoons olive oil Salt and pepper, to taste 4- 8-9 oz. cod fillets 1 onion, medium, peeled and chopped 2 cloves garlic, peeled and sliced thin 8 Roma tomatoes, sliced 2 Tbl. capers 1 teaspoon red wine vinegar 1/4 cups fresh parsley, chopped

Preheat oven to 350°F. Rub large casserole pan with oil Season the cod with salt and pepper and place the fish in the dish. In a bowl, combine onions, garlic, tomatoes, capers, and vinegar. Toss to combine. Cover with foil and bake for 30 minutes. Uncover and bake an additional 10 minutes. Serve with toasted Pane Turano to soak up all of those wonderful juices.

Sicilian Baked Cod

<img src="https://turano.com/wp-content/uploads/2019/03/Sicilian-Baked-Cod-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

4 slices Pane Turano, toasted 2 tablespoons olive oil Salt and pepper, to taste 4- 8-9 oz. cod fillets 1 onion, medium, peeled and chopped 2 cloves garlic, peeled and sliced thin 8 Roma tomatoes, sliced 2 Tbl. capers 1 teaspoon red wine vinegar 1/4 cups fresh parsley, chopped

Directions

Preheat oven to 350°F. Rub large casserole pan with oil Season the cod with salt and pepper and place the fish in the dish. In a bowl, combine onions, garlic, tomatoes, capers, and vinegar. Toss to combine. Cover with foil and bake for 30 minutes. Uncover and bake an additional 10 minutes. Serve with toasted Pane Turano to soak up all of those wonderful juices.

Send this to a friend

Your emailRecipient email

Send this to a friend

Your emailRecipient email