from our chefs / recipes
Turkey Apple Brie Panini
Turkey Apple Brie Panini
Ingredients
For sandwich:
Turano French Roll
2 tablespoons unsalted butter
4 (1/2 inch thick) slices Brie cheese
6 thin apple slices
1/4 pound sliced turkey
1/4 cup baby arugula
For mayo:
1/2 cup mayonnaise
2 tablespoons honey mustard
2 teaspoons pure maple syrup
Directions
For sandwich: Preheat panini maker to medium heat.
Butter outside of Turano french roll. Spread thin layer of mayo on insides. Layer Brie cheese, 3 apple slices, turkey, baby arugula, apple slices, Brie cheese. Close roll.
Add sandwich to panini maker and press for about 10 minutes until the turkey is hot and the cheese is melted.
Cut sandwich in half and dip in extra mayonnaise if desired.
For mayo: Whisk together and keep cold until ready to use.
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