from our chefs / recipes

Turano Avocado Dip

Prep Time:

10 Min

Cook Time:

0 Min

Total Time:

10 Min

Yield:

4 servings Servings

Prep: 10min

Cook: 0min

Total: 10min

Yield: 4 servings

Turano Bread

from our chefs

Turano Avocado Dip

Prep Time:

10 Min

Cook Time:

0 Min

Total Time:

10 Min

Yield:

4 servings Servings

A simple appetizer to get the party going, or a quick healthy snack. You choose!

Prep: 10min

Cook: 0min

Total: 10min

Yield: 4 servings

Turano 100% Whole Grain Bread 5 avocados, cut into small chunks 1 can of corn, drained 1 can of black beans, drained Freshly chopped Cilantro 1 cup salsa verde ¼ cup of Valentina’s hot sauce (optional) ½ red onion, chopped finely

In a large bowl, mix together avocados, corn, black beans, cilantro, & onion, stirring to combine. Add the salsa verde (and valentina’s hot sauce for spice) gently mix together Garnish with any leftover cilantro and serve with toasted whole wheat bread.

Turano Avocado Dip

<img src="https://turano.com/wp-content/uploads/2019/03/turanoavocadodip-5.jpg" alt="Turano Bread" class="wp-post-image" />

Ingredients

Turano 100% Whole Grain Bread 5 avocados, cut into small chunks 1 can of corn, drained 1 can of black beans, drained Freshly chopped Cilantro 1 cup salsa verde ¼ cup of Valentina’s hot sauce (optional) ½ red onion, chopped finely

Directions

In a large bowl, mix together avocados, corn, black beans, cilantro, & onion, stirring to combine. Add the salsa verde (and valentina’s hot sauce for spice) gently mix together Garnish with any leftover cilantro and serve with toasted whole wheat bread.

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