• 1/2 cup milk
• 1 egg
• 1 oz Bailey's Original Irish Cream
• Turano Rustic Italian Bread
• 3 tbsp butter
• 1 cup heavy cream

① Whisk milk, egg, and Baileys together until combined.
② Butter a pan over medium-high heat and dunk slices of Rustic Italian, soaking both sides.
③ Transfer to hot pan and cook until both sides are golden. Let toast
④ Let toast cool for 3-5 minutes. Whip heavy cream and 1 oz Baileys on medium speed until soft peaks form.
⑤ Pour whipped cream over toast. Garnish with strawberries.