from our chefs / recipes

Double-Decker Melt on Italian Bread

Prep Time:

5 Min

Cook Time:

6 Min

Total Time:

11 Min

Yield:

2 Sandwiches Servings

Prep: 5min

Cook: 6min

Total: 11min

Yield: 2 Sandwiches

from our chefs

Double-Decker Melt on Italian Bread

Prep Time:

5 Min

Cook Time:

6 Min

Total Time:

11 Min

Yield:

2 Sandwiches Servings

Classic diner food at its finest. This one gets the royal treatment with homemade “Not-So-Secret Sauce”.

Prep: 5min

Cook: 6min

Total: 11min

Yield: 2 Sandwiches

½ cup mayo ¼ cup ketchup 1 clove garlic, minced 1-2 dashes hot sauce 2 tbl. pickles, chopped or pickle relish Pinch of celery salt 4 slices Turano Italian Bread 4-2 oz. burger patties, cooked (Seared on a griddle gives it that classic diner burger flavor) 2 slices cheddar cheese 2 slices American cheese 2 slices Swiss cheese 1 tbl. butter

Mix all ingredients together Preheat a medium skillet over medium heat. Melt the butter. Load one piece of bread into the skillet then top with a slice of cheddar, a burger patty, a slice of American, 1 or 2 tbl. secret sauce, another burger patty, a slice of Swiss and another slice of bread. Repeat for other sandwich. Grill Sandwiches for 2-3 minutes on each side.