from our fans / recipes

Gochujang Butter

Prep Time:

5 Min

Cook Time:

20 Min

Total Time:

25 Min

Yield:

3 Cups Servings

Prep: 5min

Cook: 20min

Total: 25min

Yield: 3 Cups

from our fans

Gochujang Butter

Prep Time:

5 Min

Cook Time:

20 Min

Total Time:

25 Min

Yield:

3 Cups Servings

Spicy and savory Korean chile gives this compound butter a complex flavor.

Prep: 5min

Cook: 20min

Total: 25min

Yield: 3 Cups

1 lb. unsalted butter, softened ½ cup gochujang chile paste (available at Asian markets and in the international aisle of many supermarkets) ¼ cup honey ¼ cup sesame oil Pinch of salt

Add all ingredients to bowl of a food processor and blend until thoroughly combined. Refrigerate. Let soften at room temperature 15-20 minutes before serving.