from our chefs / recipes

Green Goddess Hummus

Prep Time:

35 Min

Cook Time:

2 Min

Total Time:

37 Min

Yield:

2 Cups Servings

Prep: 35min

Cook: 2min

Total: 37min

Yield: 2 Cups

from our chefs

Green Goddess Hummus

Prep Time:

35 Min

Cook Time:

2 Min

Total Time:

37 Min

Yield:

2 Cups Servings

Fresh vegetables shine in this summery, Mediterranean spread.

Prep: 35min

Cook: 2min

Total: 37min

Yield: 2 Cups

¼ cup tahini 1 Meyer lemon, juiced 1 tsp. lemon zest, grated 1-15 oz. can of garbanzo beans (aka chickpeas), drained and rinsed 1 avocado, halved, pitted 1 large clove of garlic 2 tbl. olive oil ¼ cup fresh parsley, roughly chopped ½ cup baby spinach, roughly chopped ¼ cup fresh tarragon, roughly chopped 3-4 green onions, ends trimmed off 3-4 basil leaves ½ tsp. salt

In the bowl or your food processor, combine tahini, lemon juice, lemon zest, garbanzo beans avocado and garlic. Pulse until smooth. Drizzle in olive oil as the food processor continues to run until fully incorporated. Add parsley, spinach, tarragon, onions, basil and salt. Refrigerate for at least 30 minutes. Spread over slices of toasted Pane Turano bread.